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Basic Rolled Cabbage

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Vegetables

    • 🥬 4 cabbage leaves
    • 🧅 1/2 onion, minced

  • Meat

    • 200g ground mixed meat
    • 🥓 4 slices long bacon

  • Dairy

    • 🥛 1 tbsp milk
    • 🧈 10g salted butter

  • Seasonings

    • 🧂 1/3 tsp salt
    • pinch of pepper
    • 1/3 tsp consomme
    • 1 bay leaf

  • Other

    • 💧 350cc water
    • 3 tbsp breadcrumbs

PASSOS

1

Mince the onion.

2

Heat butter in a pan, sauté the onion until soft, then cool.

3

Boil cabbage leaves briefly, cool in water, and flatten the stem with a rolling pin.

4

Mix milk and breadcrumbs in a bowl, add remaining meat mixture ingredients, and divide into 4 portions.

5

Place meat mixture on cabbage leaves, roll tightly, then wrap with bacon slices.

6

Place rolls seam-side down in a pot, add consomme, bay leaf, and water, then simmer for 20 minutes.

7

Season with salt and adjust to taste before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute cabbage with Chinese cabbage for a softer texture.Prepare extra rolls and store them in the fridge for up to 3 days.Serve with a side of crusty bread for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.