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Basic Sake-Steamed Clams

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 90 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Seafood

    • 🐚 300g clams

  • Seasoning

    • 🧂 2 tsp salt
    • 50cc sake

  • Liquid

    • 💧 300cc water

  • Vegetable

    • 🧅 2 tbsp chopped green onion

PASSOS

1

Mix salt and water in a tray, then add clams without overlapping.

2

Cover with a breathable cloth and leave in a cool, dark place for at least 1 hour. Drain water.

3

Place clams in a bowl with water (not listed in ingredients) and rub them together to clean thoroughly.

4

Add clams and sake to a frying pan, cover with a lid, and heat on medium for about 5 minutes until clams open.

5

Serve on a plate and sprinkle with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh clams for the best flavor and texture.Adding butter or soy sauce can enhance the dish's richness.Ensure clams are fully cleaned to avoid sand in the final dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.