Basic Side Dish: Sauteed King Oyster Mushrooms

Name: Basic Side Dish: Sauteed King Oyster Mushrooms
Total time: 30 min
Yield: 4 Porções
Ingredients: 🍄 300g king oyster mushrooms; 1 piece 10x10cm kombu; 🧄 1/2 tbsp minced garlic; 1/3 cup soy sauce; 3 tbsp mirin; 2 tbsp corn syrup; 🧂 1 tbsp sugar; 💧 1 cup water

Custo $8, economizar $5

Fonte: Recommended by CookPal

30 Min
4 Porções
$8

Basic Side Dish: Sauteed King Oyster Mushrooms

Custo $8, economizar $5

Fonte: Recommended by CookPal

30 Min
4 Porções
$8

INGREDIENTES

Essential Ingredients
- 🍄 300g king oyster mushrooms
- 1 piece 10x10cm kombu
Seasoning Ingredients
- 🧄 1/2 tbsp minced garlic
- 1/3 cup soy sauce
- 3 tbsp mirin
- 2 tbsp corn syrup
- 🧂 1 tbsp sugar
- 💧 1 cup water

PASSOS

Cut the king oyster mushrooms into bite-sized pieces.

In a pot, add mushrooms, water, soy sauce, mirin, minced garlic, and kombu. Bring to a boil.

Once boiling, remove the kombu from the pot.

Add corn syrup and sugar to the mushrooms and simmer on medium heat for 10 minutes.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

3g
Proteína
20g
Carboidratos
1g
Gorduras

💡 Dicas

This dish pairs well with steamed rice or as a side for grilled proteins.You can substitute kombu with dried seaweed for a similar umami flavor.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.