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Basic Simmered Bamboo Shoots with Bonito Flakes

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredient

    • 400g bamboo shoots (cooked)
    • Bonito flakes, as needed

  • Seasoning

    • 600ml dashi stock
    • 2 tbsp sake
    • 2 tbsp mirin
    • 2 tbsp soy sauce

PASSOS

1

Cut the bamboo shoots into bite-sized pieces.

2

In a pot, combine the dashi stock, sake, mirin, soy sauce, and bamboo shoots. Heat over medium heat and cover with a drop lid.

3

Simmer for about 25 minutes until the liquid reduces to about one-third.

4

Serve in a dish and sprinkle bonito flakes on top.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 3g
    Proteína
  • 12g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

Use fresh bamboo shoots if available for a more authentic flavor.Adjust the seasoning to taste if you prefer a stronger or lighter flavor.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.