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Basic Wonton Soup

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Main

    • 30 wonton wrappers
    • 100g ground pork
    • 🧅 30g chopped green onion
    • 1 clove minced ginger

  • Seasoning for filling

    • 1/2 tbsp sake
    • 🧂 1 pinch salt
    • 1 tsp soy sauce
    • Pinch of pepper

  • Soup seasoning

    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 1/2 tbsp sesame oil
    • 600ml water

  • Garnish

    • 🧅 Chopped green onion for garnish

PASSOS

1

Finely chop the green onion and ginger.

2

Mix ground pork, green onion, ginger, and seasoning ingredients in a bowl until sticky.

3

Place 1/30 of the filling in the center of each wonton wrapper, fold diagonally, and seal the edges. Repeat for all wrappers.

4

Boil water in a pot, cook wontons until they float, then boil for an additional minute. Drain.

5

In another pot, heat soup seasoning ingredients until boiling, then add wontons and simmer briefly.

6

Serve in bowls and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

You can substitute shrimp for pork in the filling for a seafood variation.Leftover wontons can be stored in the fridge and reheated in the soup.For a crispy alternative, fry the wontons instead of boiling them.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.