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Bean Sprout and Bacon Consommé Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥓 2 slices bacon
    • 70g bean sprouts

  • Seasoning

    • 1/2 tsp consommé
    • 🧂 1/3 tsp salt
    • 💧 400ml water

  • Garnish

    • A pinch of black pepper

PASSOS

1

Cut the bacon into 1cm wide strips.

2

In a pot, add the bacon, consommé, salt, and water. Heat over medium heat until it starts to boil.

3

Add the bean sprouts and simmer on low heat for about 2 minutes until softened.

4

Serve in a bowl and sprinkle with black pepper.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 5g
    Proteína
  • 2g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

This soup is a great way to use up leftover bean sprouts.You can add other vegetables like carrots or onions for more variety.For a richer flavor, use smoked bacon.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.