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Bean Sprout and Chikuwa Seaweed Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 2 chikuwa sticks
    • 250g bean sprouts
    • 1 sheet roasted seaweed

  • Seasonings

    • 1/2 tbsp sesame oil
    • 1 tbsp ponzu sauce
    • 1/3 tsp garlic paste
    • 1 tbsp ground sesame
    • 1/3 tsp shichimi togarashi

PASSOS

1

Slice the chikuwa diagonally into thin pieces.

2

Cut off the root of the bean sprouts and chop them into 5cm lengths.

3

In a bowl, mix the bean sprouts with the seasonings. Add the chikuwa and tear the roasted seaweed into pieces, then mix everything together.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 5g
    Proteína
  • 8g
    Carboidratos
  • 4g
    Gorduras

💡 Dicas

This dish is perfect as a quick side for Japanese meals.You can substitute ponzu sauce with soy sauce and a splash of lemon juice.For a spicier kick, add more shichimi togarashi.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.