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Bean Sprout and Garlic Chive Cheese Korean Pancake

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1 bag bean sprouts
    • 1/2 bunch garlic chives

  • Dairy

    • 🧀 4 tbsp pizza cheese

  • Oil

    • 1 tbsp sesame oil

  • Batter

    • 🥚 2 eggs
    • 4 tbsp all-purpose flour
    • 💧 2 tbsp water

  • Sauce

    • 1 tbsp vinegar
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1 tsp white sesame seeds

PASSOS

1

Cut the garlic chives into 4 cm pieces.

2

Mix all sauce ingredients (vinegar, sugar, soy sauce, sesame seeds) in a bowl.

3

In another bowl, beat the eggs and mix with flour and water to form the batter. Add bean sprouts and garlic chives and combine.

4

Spread the pizza cheese evenly in a frying pan and heat over medium heat until melted. Pour the batter over the cheese and cook for about 4 minutes until crispy.

5

Flip the pancake, drizzle sesame oil around the edges, and press down with a spatula. Cook for another 3 minutes until crispy.

6

Cut into pieces, plate, and serve with the prepared sauce.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 25g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh bean sprouts and garlic chives for the best flavor.Adjust the sauce ingredients to suit your taste preferences.Serve hot for the crispiest texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.