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Bean Sprout and Pea Shoot Namul

Custo $3, economizar $7

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $3

INGREDIENTES

  • Vegetables

    • 1/2 bag pea shoots
    • 1/2 bag bean sprouts
  • Seasoning

    • 1 tbsp ground sesame seeds
    • 🧄 1/2 tsp grated garlic
    • 🧂 1/2 tsp salt
    • 1/3 tsp soy sauce
    • 1/2 tbsp sesame oil

PASSOS

1

Trim the roots off the pea shoots and cut them in half. Boil water in a pot and quickly blanch the pea shoots and bean sprouts. Drain well.

2

In a bowl, combine the pea shoots, bean sprouts, and all the seasonings. Mix well.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 3g
    Proteína
  • 6g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Serve as a side dish or pair with rice for a light meal.You can adjust the garlic and sesame oil to suit your taste preferences.This dish is best enjoyed fresh but can be stored in the fridge for up to 1 day.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.