Bean Sprout and Pea Sprout Ponzu Salad

Name: Bean Sprout and Pea Sprout Ponzu Salad
Total time: 5 min
Yield: 2 Porções
Ingredients: 1 pack pea shoots; 1/2 bag bean sprouts; 1 1/2 tbsp ponzu sauce; 🍬 1/4 tsp sugar; 1 packet (2.5g) bonito flakes

Custo $3, economizar $5

Fonte: Recommended by CookPal

5 Min
2 Porções
$3

Bean Sprout and Pea Sprout Ponzu Salad

Custo $3, economizar $5

Fonte: Recommended by CookPal

5 Min
2 Porções
$3

INGREDIENTES

Vegetables
- 1 pack pea shoots
- 1/2 bag bean sprouts
Seasonings
- 1 1/2 tbsp ponzu sauce
- 🍬 1/4 tsp sugar
- 1 packet (2.5g) bonito flakes

PASSOS

Trim the roots off the pea shoots and cut them in half.

Place the bean sprouts and pea shoots in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Rinse with cold water and squeeze out excess moisture.

In a bowl, combine the cooked vegetables with ponzu sauce, sugar, and bonito flakes. Mix well.

NUTRIENTES

Por 1 Porção

🔥

Calorias

3g
Proteína
5g
Carboidratos
0g
Gorduras

💡 Dicas

This dish is best served fresh but can be stored in the fridge for up to 24 hours.You can substitute ponzu sauce with a mix of soy sauce and lemon juice if unavailable.For added texture, sprinkle sesame seeds before serving.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.