CookPal AI
recipe image

Bean Sprout and Pork Mazesoba

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Noodles

    • 🍜 2 servings fresh Chinese noodles

  • Meat

    • 🐖 150g pork loin slices

  • Vegetables

    • 🌱 1/2 bag bean sprouts

  • Oil

    • 1 tsp sesame oil

  • Sauce

    • 🍶 1 tbsp vinegar
    • 🧂 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tbsp gochujang
    • 1 tbsp sesame oil
    • 🧅 1 tbsp chopped green onion

PASSOS

1

Cut the root ends off the bean sprouts and divide them into two portions.

2

Mix all the sauce ingredients (vinegar, sugar, soy sauce, gochujang, sesame oil, and green onion) in a bowl.

3

Boil water in a pot, reduce to low heat, and cook the pork slices one by one until their color changes. Remove and set aside.

4

Heat the same pot to medium heat, skim off any foam, and cook the noodles according to the package instructions.

5

Add the bean sprouts to the pot just before removing the noodles, stir lightly, and drain. Mix with sesame oil in a bowl.

6

Plate the noodles and bean sprouts, top with the cooked pork, drizzle the sauce, and mix before serving.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh bean sprouts for a crunchy texture.Adjust the sauce ingredients to suit your taste preferences.Serve immediately to enjoy the best flavor and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.