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Bean Sprout and Pork Stir-fry

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Protein

    • 🐖 200g thinly sliced pork

  • Vegetables

    • 🌱 100g bean sprouts
    • 🌿 250g pea shoots

  • Seasoning

    • 1 tbsp cornstarch
    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 1 tsp soy sauce
    • 🧂 Pinch of salt and pepper
    • 🍬 1 tsp sugar
    • 1/3 tsp chicken stock powder
    • 1 tbsp oyster sauce

PASSOS

1

Cut the roots off the pea shoots and halve them.

2

Slice the pork thinly. In a plastic bag, mix the pork with sake, soy sauce, salt, and pepper. Massage to coat evenly, then add cornstarch and mix well.

3

Heat sesame oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add the pea shoots and bean sprouts, mix briefly, then add the seasoning mixture. Stir-fry until well combined.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh vegetables for the best texture.Prepare all ingredients beforehand to save time during cooking.Adjust seasoning to taste if you prefer a stronger flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.