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Bean Sprout and Radish Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 300g bean sprouts
    • 1 piece radish
    • 1 green onion

  • Condiments

    • 2 tbsp fish sauce

  • Liquids

    • 600ml water

  • Protein

    • 1/2 block tofu

PASSOS

1

Trim the ends of the bean sprouts and wash them thoroughly in water.

2

Add 600ml of water to a pot and prepare the broth using a stock pack or coin broth.

3

Add the cleaned bean sprouts to the pot. To remove the bean sprout smell, either boil with the lid open or keep the lid closed throughout.

4

Add sliced radish and green onion, then season with 2 tbsp fish sauce. You can also use soy sauce or salt for seasoning.

5

Finally, add half a block of tofu and boil on high heat until fully cooked.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 20g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

This soup is light and perfect for a weight-loss-friendly meal.You can substitute fish sauce with soy sauce for a vegetarian option.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.