Bean Sprout and Shiso Vinegar Miso Salad

Name: Bean Sprout and Shiso Vinegar Miso Salad
Total time: 15 min
Yield: 2 Porções
Ingredients: 1 bag bean sprouts; 2 shiso leaves, thinly sliced; 1 tsp white sesame seeds; 1 tsp sugar; 1 tsp vinegar; 1 tbsp miso

Custo $3.5, economizar $5

Fonte: Recommended by CookPal

15 Min
2 Porções
$3.5

Bean Sprout and Shiso Vinegar Miso Salad

Custo $3.5, economizar $5

Fonte: Recommended by CookPal

15 Min
2 Porções
$3.5

INGREDIENTES

Vegetables
- 1 bag bean sprouts
- 2 shiso leaves, thinly sliced
Seasoning
- 1 tsp white sesame seeds
- 1 tsp sugar
- 1 tsp vinegar
- 1 tbsp miso

PASSOS

Thinly slice the shiso leaves. Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Let cool slightly.

In a bowl, mix the sugar, vinegar, and miso. Add the bean sprouts and shiso leaves, then mix well. Transfer to a serving dish and sprinkle with sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

Calorias

2g
Proteína
6g
Carboidratos
1g
Gorduras

💡 Dicas

This dish is best served fresh but can be stored in the fridge for up to 1 day.You can substitute shiso leaves with fresh basil for a different flavor profile.Adjust the sugar and vinegar ratio to suit your taste preferences.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.