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Bean Sprout and Wakame Chinese Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1/2 bag bean sprouts
    • 1 tsp dried wakame
    • 2 stalks green onion

  • Liquids

    • 600 ml water
    • 1 tsp sesame oil

  • Seasonings

    • 1 tsp white sesame seeds
    • 1 tbsp sake
    • 1 tsp soy sauce
    • Pinch of salt and pepper
    • 1/2 tsp chicken stock powder

PASSOS

1

Slice the green onion into small pieces. Heat water and bean sprouts in a pot.

2

Once boiling, add wakame and the seasonings (sake, soy sauce, salt and pepper, chicken stock). Simmer on low heat for 2 minutes.

3

Add sesame oil and white sesame seeds. Serve in a bowl and garnish with green onion.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 3g
    Proteína
  • 5g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

This soup is light and perfect for a late-night snack.You can substitute chicken stock with vegetable stock for a vegetarian option.Adjust the salt and pepper to taste if you prefer a stronger flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.