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Bean Sprout and Wakame Vermicelli Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 120g bean sprouts

  • Noodles

    • 20g vermicelli

  • Seaweed

    • 1 tsp dried wakame

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken broth powder
    • 💧 400ml water

  • Garnish

    • Pinch of white sesame seeds

PASSOS

1

Trim the roots of the bean sprouts and cut them into thirds. Cut the vermicelli into manageable lengths using kitchen scissors.

2

Heat the water and seasonings (salt, pepper, soy sauce, chicken broth powder) in a pot over medium heat until boiling. Add the vermicelli and simmer on low heat for 2–3 minutes until softened.

3

Add the bean sprouts and wakame to the pot and cook briefly. Drizzle sesame oil into the soup.

4

Serve the soup in a bowl and sprinkle white sesame seeds on top.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 20g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

This soup is perfect for a quick meal and can be customized with additional vegetables or proteins.To save time, prepare the ingredients in advance and store them in the fridge.For a vegan option, replace chicken broth powder with vegetable broth powder.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.