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Bean Sprout Bulgogi Style

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🐄 150g sliced beef

  • Vegetables

    • 250g bean sprouts
    • 🥕 75g carrot, julienned
    • 🍄 100g shimeji mushrooms

  • Seasoning

    • 1 tbsp white sesame seeds
    • 2 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1/2 tbsp gochujang
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 1/2 tbsp sesame oil

PASSOS

1

Trim the roots of the bean sprouts and cut them into thirds. Julienne the carrot and trim the roots of the shimeji mushrooms, separating them.

2

In a bowl, mix the seasoning ingredients (sake, sugar, soy sauce, gochujang, garlic, ginger, sesame oil). Add the beef, carrot, and shimeji mushrooms, and mix well to coat with the sauce.

3

Heat a frying pan over medium heat and add the mixture. Stir-fry until the beef changes color.

4

Add the bean sprouts and white sesame seeds, then stir-fry briefly.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

You can substitute beef with pork for a different flavor.Serve with steamed rice for a complete meal.This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.