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Bean Sprout Pork Rolls and Sweet Soy Eggs

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 6 slices pork loin (120g)

  • Egg

    • 🥚 2 boiled eggs

  • Vegetable

    • 1/2 bag bean sprouts (100g)
    • 🧅 1 tbsp chopped green onion

  • Seasoning

    • Potato starch, as needed
    • 1 tsp salad oil
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 150cc water
    • 1 tsp grated ginger

PASSOS

1

Sprinkle pork slices lightly with potato starch, place 1/6 of the bean sprouts on the edge, and roll tightly. Repeat for all 6 rolls.

2

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook until evenly browned.

3

Add the seasoning mixture (sake, mirin, sugar, soy sauce, water, and ginger) to the pan and bring to a boil. Add boiled eggs and simmer on low heat for 5–7 minutes, occasionally spooning the sauce over the rolls and eggs.

4

Transfer the rolls and eggs to a serving plate, garnish with chopped green onion, and serve.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh bean sprouts for better crunch and flavor.Adjust the sweetness by modifying the sugar quantity to your preference.Pair with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.