CookPal AI
recipe image

Bean Sprout Radish Soup

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 300g bean sprouts
    • 150g radish, thinly sliced
    • 1/2 stalk green onion, diagonally sliced
    • 1 green chili, finely chopped

  • Soup Seasoning

    • 2 stock cubes
    • 1L water
    • 2 tbsp fish sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp shrimp paste (solid only)

PASSOS

1

Wash the bean sprouts thoroughly.

2

Thinly slice the radish, diagonally slice the green onion, and finely chop the green chili.

3

Pour 1 liter of water into a pot and add 2 stock cubes. Bring to a boil.

4

Once the stock is boiling, add the radish and cook until softened.

5

Add the bean sprouts to the pot and continue cooking.

6

Add the green onion and cook for a few minutes.

7

Add minced garlic and shrimp paste, stirring well.

8

Add the chopped green chili and cook for another minute.

9

Season the soup with additional shrimp paste to taste.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 4g
    Proteína
  • 12g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

This soup is perfect for a light breakfast or as a hangover remedy.You can substitute shrimp paste with soy sauce for a vegetarian version.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.