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Bean Sprout Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1 bag bean sprouts
    • 🧅 sufficient amount of green onion

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 1 tbsp soy sauce
    • 🧂 a pinch of salt

  • Broth

    • 2 broth cubes

PASSOS

1

Rinse the bean sprouts thoroughly under running water.

2

Add water to a pot, enough to submerge the bean sprouts, and bring to a boil without covering the lid.

3

Once the water starts boiling, add soy sauce to the pot.

4

Slice the green onion thinly and add generously to the pot.

5

Taste the soup and adjust the seasoning with salt if needed.

6

Serve the bean sprout soup hot.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 8g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

Bean sprout soup is light and perfect for digestion, especially during colder months.You can add chili flakes or pepper for a spicy twist.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.