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Bean Sprouts and Minced Pork Egg Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 150g minced pork

  • Eggs

    • 🥚 2 eggs

  • Vegetables

    • 1/2 bag bean sprouts
    • Chopped green onion, as needed

  • Condiments

    • 1 tsp salad oil
    • 30cc concentrated soy sauce

  • Liquids

    • 💧 100cc water

PASSOS

1

Crack the eggs into a bowl and lightly mix them, ensuring the yolks and whites are not fully blended.

2

Heat salad oil in a frying pan over medium heat, add minced pork, and stir-fry until the meat changes color. Add soy sauce and water, then bring to a boil.

3

Add bean sprouts, cover with a lid, and cook until the bean sprouts soften. Remove the lid, stir lightly, and pour in the eggs. Cover again and cook on low heat for 1 minute, then turn off the heat and let it sit for 1 minute.

4

Serve on a plate and garnish with chopped green onions.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve over rice for a hearty meal.Use fresh bean sprouts for better texture.Adjust the soy sauce concentration to suit your taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.