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Bean Sprouts and Okra Pork Kimchi

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🐖 150g thinly sliced pork belly

  • Vegetables

    • 🌱 1/2 bag bean sprouts
    • 🟢 6 okra pods

  • Condiments

    • 100g kimchi
    • 1 tbsp sake
    • 1 tsp grated ginger

  • Seasonings

    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tbsp white sesame seeds

PASSOS

1

Cut the pork belly into bite-sized pieces. Mix sake and grated ginger in a bowl.

2

Place bean sprouts in a microwave-safe container, layer pork belly on top, pour the mixed seasoning, and place okra on top. Cover loosely with plastic wrap and microwave at 600W for 2 minutes until cooked.

3

Remove okra, cool in water, drain, and slice into rings.

4

In a separate bowl, mix kimchi and the ☆ seasonings. Add the cooked pork belly, bean sprouts, and sliced okra, then toss to combine.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh okra for the best texture.Adjust the spiciness by adding more or less kimchi.This dish pairs well with steamed rice.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.