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Bean Sprouts and Radish Sprouts with Korean Seaweed

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🌱 200g bean sprouts
    • 🌱 1 pack radish sprouts

  • Seasonings

    • 🌰 1 tbsp toasted sesame seeds
    • 🍙 6 sheets Korean seaweed
    • 🍬 1/2 tsp sugar
    • 🧂 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 🧄 1/3 tsp grated garlic
    • 1 tbsp sesame oil

PASSOS

1

Trim the roots of the radish sprouts and cut them in half.

2

Place the bean sprouts and 1-2 tbsp of water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for about 2 minutes. Drain and let cool slightly.

3

In a bowl, mix all the ☆ seasonings. Add the bean sprouts, radish sprouts, sesame seeds, and tear the Korean seaweed into pieces. Mix well.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 5g
    Proteína
  • 10g
    Carboidratos
  • 7g
    Gorduras

💡 Dicas

This dish is best served fresh but can be stored in the fridge for up to 1 day.You can adjust the seasoning to taste by adding more soy sauce or sesame oil.For a spicier version, add a pinch of chili flakes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.