Bean Sprouts with Grated Daikon and Shirasu

Name: Bean Sprouts with Grated Daikon and Shirasu
Total time: 10 min
Yield: 2 Porções
Ingredients: 1 bag bean sprouts; 6 cm daikon, grated; Chopped green onion, as needed; 50 g shirasu; 1 tbsp vinegar; 🧂 1 tbsp soy sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

Bean Sprouts with Grated Daikon and Shirasu

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

INGREDIENTES

Vegetables
- 1 bag bean sprouts
- 6 cm daikon, grated
- Chopped green onion, as needed
Seafood
- 50 g shirasu
Condiments
- 1 tbsp vinegar
- 🧂 1 tbsp soy sauce

PASSOS

Place the bean sprouts and 1 tbsp of water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Rinse under cold water, drain, and squeeze out excess water.

Grate the daikon and squeeze out the excess water.

In a bowl, combine the bean sprouts, grated daikon, shirasu, vinegar, and soy sauce. Mix well.

NUTRIENTES

Por 1 Porção

🔥

Calorias

5g
Proteína
8g
Carboidratos
1g
Gorduras

💡 Dicas

This dish is best served chilled for a refreshing taste.You can substitute shirasu with other small fish or omit it for a vegetarian version.Adjust the soy sauce and vinegar to your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.