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Beef and Bean Sprouts with Sesame Ponzu Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 1 bag bean sprouts
    • 10 shiso leaves

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil

  • Sesame Ponzu Sauce

    • 1 tbsp sake
    • 2 tbsp ponzu sauce
    • 1 tbsp ground white sesame
    • 1/2 tsp grated ginger

PASSOS

1

Remove stems from shiso leaves and tear them into large pieces.

2

Mix the sesame ponzu sauce ingredients in a bowl.

3

Heat salad oil in a frying pan and stir-fry the beef over medium heat.

4

Once the beef changes color, add the bean sprouts and stir-fry briefly. Then add the sesame ponzu sauce and mix well.

5

Add the shiso leaves and stir-fry briefly to combine.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh shiso leaves for a more aromatic flavor.Serve immediately to enjoy the crisp texture of the bean sprouts.Pair with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.