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Beef and Bell Pepper Curry Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 1/2 yellow bell pepper (75g)
    • 茄子 2 eggplants (160g)

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp sugar
    • 1 tbsp soy sauce
    • 1/2 tbsp curry powder

PASSOS

1

Cut the yellow bell pepper and eggplants into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat. Add sliced beef and stir-fry until the color changes. Add yellow bell pepper and eggplants, stir-fry until softened. Cover and steam on low heat for about 2 minutes.

3

Add the seasoning ingredients (sake, sugar, soy sauce, curry powder) and mix well.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute beef with chicken or tofu for variation.Use fresh vegetables for the best flavor and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.