CookPal AI
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Beef and Bell Pepper Stir-fry with Curry Sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 🥩 100g sliced beef

  • Vegetables

    • 1 bell pepper, sliced

  • Seasonings

    • 1/4 tsp grated ginger
    • 🧄 1/4 tsp grated garlic
    • 🧂 Pinch of salt
    • Pinch of pepper

  • Oil

    • 1/2 tbsp salad oil

  • Sauce

    • 1/2 tbsp sake
    • 1/2 tsp curry powder
    • 1/2 tbsp Worcestershire sauce

PASSOS

1

Cut the bell pepper in half lengthwise, remove seeds and stem, and slice into 1.5cm strips.

2

Mix the sauce ingredients (sake, curry powder, Worcestershire sauce) in a bowl.

3

Heat salad oil in a frying pan over medium heat. Add grated ginger, garlic, and beef, and stir-fry.

4

Once the beef changes color, add bell pepper and salt. Stir-fry until the oil coats the ingredients.

5

Add the sauce mixture and stir-fry for about 1 minute to evaporate the liquid. Serve on a plate and sprinkle with pepper.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh bell peppers for better texture and flavor.Pair with steamed rice for a complete meal.Adjust the curry powder amount to suit your spice preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.