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Beef and Bell Pepper Stir-fry with Potatoes

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🥩 100g thinly sliced beef loin

  • Vegetables

    • 🥔 2 potatoes (300g), julienned
    • 2 bell peppers (60g), julienned

  • Seasoning

    • 2 tsp sake
    • 1 tsp soy sauce
    • 1 tsp grated ginger
    • 1 tbsp cornstarch
    • 1 tsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🍬 1 tsp sugar
    • 1 tbsp oyster sauce

PASSOS

1

Julienne the potatoes. Cut the bell peppers in half lengthwise, remove the seeds and stem, and slice into 5mm strips.

2

Cut the beef into 1cm wide strips and place in a bowl.

3

Add sake, soy sauce, and grated ginger to the beef and massage well. Add cornstarch and massage again.

4

Mix the sauce ingredients (sake, soy sauce, sugar, oyster sauce) in a separate bowl.

5

Heat salad oil in a frying pan over medium heat. Add the potatoes and stir-fry for 2 minutes, then add the beef and continue stir-frying.

6

Once the beef changes color, add the bell peppers and sauce. Stir to coat everything evenly.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute bell peppers with other vegetables like carrots or zucchini.For a spicier version, add chili flakes or hot sauce to the sauce mixture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.