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Beef and Bok Choy Chinese Stir-fry

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Meat

    • 🍖 150g ground beef

  • Vegetables

    • 1 pack shimeji mushrooms
    • 🥬 200g bok choy (2 heads)
    • 🧅 1/2 stalk minced green onion

  • Seasonings

    • 1 tbsp sake
    • 1/3 tsp chicken stock powder
    • 🧂 1/2 tsp salt
    • 1 tbsp sesame oil

PASSOS

1

Trim the root of the shimeji mushrooms and separate them.

2

Separate the bok choy into stems and leaves. Cut the stems in half and slice both stems and leaves into 3cm widths. Quarter the root lengthwise. Mince the green onion.

3

Heat sesame oil in a frying pan over medium heat. Add ground beef and minced green onion, cooking until the beef changes color.

4

Add bok choy stems and shimeji mushrooms to the pan. Cook until the bok choy stems soften. Add sake, chicken stock powder, and salt, then stir. Finally, add bok choy leaves and quickly stir-fry to combine.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Adjust the salt and chicken stock powder to taste.Use fresh bok choy for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.