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Beef and Burdock Oyster Rice

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 90 Min
  • 3 Porções
  • $8

INGREDIENTES

  • Rice

    • 🍚 1 cup washed rice

  • Meat

    • 🥩 80g sliced beef

  • Vegetables

    • 🥕 1/4 carrot, thinly sliced
    • 50g burdock, shaved
    • 🧅 Chopped green onion, as needed

  • Liquid

    • 💧 Water, as needed

  • Seasoning

    • 1/2 tsp sake
    • 1/2 tsp soy sauce
    • 🧂 1/4 tsp salt
    • 1/2 tbsp oyster sauce
    • 1/4 tsp grated ginger

PASSOS

1

Slice the carrot into thin pieces and shave the burdock. Soak burdock in water for 5 minutes and drain.

2

Cut the beef into thin strips and marinate with sake and soy sauce.

3

In a rice cooker, add washed rice, seasoning ingredients, and water up to the 1-cup mark. Mix well and flatten the rice surface.

4

Layer carrot, burdock, and marinated beef on top of the rice. Cook using the normal rice setting.

5

Once cooked, gently mix the rice and serve in bowls. Garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh burdock for the best flavor.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.This dish pairs well with a side of miso soup.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.