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Beef and Cabbage Stir-fry with Miso

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🥩 200g thinly sliced beef

  • Vegetables

    • 🥬 100g cabbage, chopped

  • Oil

    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1.5 tbsp miso

PASSOS

1

Cut the cabbage into bite-sized pieces.

2

Mix all the seasonings (☆) in a bowl.

3

Heat salad oil in a frying pan over medium heat, add the beef, and stir-fry until the color changes. Then add the cabbage and stir-fry until softened.

4

Pour the mixed seasonings (☆) into the pan and stir-fry until everything is evenly coated.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Sprinkle with shichimi togarashi for added spice.Use fresh cabbage for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.