Beef and Carrot Fresh Spring Rolls
Custo $10, economizar $5
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $10
Beef and Carrot Fresh Spring Rolls
Custo $10, economizar $5
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $10
INGREDIENTES
Wrapper
- 4 rice paper sheets
Protein
- 200g sliced beef
Vegetables
- 🥕 1/2 carrot, julienned
- 🥒 1/2 cucumber, julienned
Seasoning
- 4 tbsp yakiniku sauce
- 1 tbsp sesame oil
- 🧂 Pinch of salt and pepper
PASSOS
Julienne the carrot and cucumber.
Heat sesame oil in a frying pan over medium heat. Add sliced beef and stir-fry until the color changes. Season with salt and pepper, then add carrot and yakiniku sauce. Cook until the liquid evaporates.
Dip rice paper sheets in a bowl of water to soften them. Place them on a cutting board, add the cooked beef mixture and cucumber evenly, fold the sides, and roll tightly.
NUTRIENTES
Por 1 Porção🔥
300
Calorias
- 20gProteína
- 25gCarboidratos
- 10gGorduras
💡 Dicas
Serve with additional dipping sauce for enhanced flavor.Use fresh vegetables for a crisp texture.Prepare the filling ahead of time for quicker assembly.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.