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Beef and Celery Garlic Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🥬 1 stalk celery with leaves
    • 1/2 red bell pepper (75g)
    • 🧄 1 clove garlic, minced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 🧂 1/3 tsp salt
    • 🧂 Pinch of pepper

PASSOS

1

Prepare the celery by removing the strings, separating the leaves and stalks, and cutting the stalks diagonally into 1cm slices. Chop the leaves into 2cm pieces. Slice the red bell pepper into 5mm strips after removing the stem and seeds. Mince the garlic.

2

Season the beef with a pinch of salt and pepper.

3

Heat salad oil and minced garlic in a frying pan over medium heat until fragrant. Add the beef and stir-fry until the color changes.

4

Add the celery stalks and stir-fry until softened. Then, add the red bell pepper and celery leaves, and stir-fry briefly. Finally, add the sauce ingredients and mix well.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh celery for a crisp texture.Pair this dish with steamed rice for a complete meal.Adjust the seasoning to your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.