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Beef and Celery Stir-fry with Fish Sauce

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🥬 1 stalk celery with leaves
    • 1/2 red bell pepper
    • 🧄 1 clove garlic

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 2 tsp fish sauce
    • 1/2 tbsp sesame oil

PASSOS

1

Slice celery and red bell pepper into thin strips. Mince the garlic.

2

Heat sesame oil in a pan over medium heat. Add garlic and sauté until fragrant.

3

Add sliced beef to the pan and stir-fry until browned.

4

Add celery and red bell pepper to the pan. Stir-fry for 2–3 minutes.

5

Season with fish sauce, salt, and pepper. Mix well and cook for another minute.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Pair this dish with steamed rice for a complete meal.You can substitute beef with chicken or tofu for variation.Use fresh celery for the best flavor and crunch.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.