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Beef and Chrysanthemum Stir-fry with Oyster Sauce

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 160g chrysanthemum greens

  • Meat

    • 200g sliced beef

  • Condiments

    • 🧄 1 clove garlic
    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil
    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 tsp soy sauce
    • 1 tbsp oyster sauce

PASSOS

1

Cut chrysanthemum greens into 3cm pieces, separating leaves and stems. Crush garlic with the back of a knife. Cut beef into bite-sized pieces if necessary.

2

Heat salad oil in a frying pan over low heat. Add garlic and stir until fragrant. Add beef and season with salt and pepper, cooking over medium heat until the beef changes color.

3

Add chrysanthemum stems and stir-fry for 1 minute. Then add chrysanthemum leaves and the sauce mixture (sake, sugar, soy sauce, oyster sauce) and stir briefly.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute chrysanthemum greens with spinach or bok choy if unavailable.Prepare all ingredients beforehand to streamline the cooking process.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.