CookPal AI
recipe image

Beef and Corn Garlic Rice

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Rice

    • 🍚 2 bowls (400g) cooked white rice
  • Meat

    • 🥩 150g sliced beef
  • Vegetables

    • 🌽 50g corn
    • 5 green beans, sliced
    • 🧄 2 cloves garlic, sliced
  • Oil

    • 2 tbsp salad oil
  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🧂 1/3 tsp salt
    • Pinch of pepper
  • Garnish

    • Pinch of black pepper
    • Pinch of dried parsley

PASSOS

1

Trim the ends of the green beans and slice them. Thinly slice the garlic.

2

Heat salad oil and garlic in a frying pan until fragrant. Add sliced beef and green beans, and stir-fry over medium heat until the beef changes color.

3

Add corn and cooked white rice to the pan. Mix well and stir-fry for 2–3 minutes.

4

Add the seasoning ingredients (sake, soy sauce, salt, pepper) and stir-fry for another 1–2 minutes. Serve on a plate and garnish with black pepper and parsley as desired.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use freshly cooked rice for better texture.Adjust the amount of garlic to suit your preference.For a spicier version, add chili flakes during stir-frying.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.