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Beef and Dried Radish Chinese Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Protein

    • 🥩 150g sliced beef

  • Vegetables

    • 30g dried radish
    • 🧅 1/2 stalk green onion (80g)

  • Seasonings

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 🧄 1/2 tsp grated garlic
    • 1/2 tbsp soy sauce
    • 1 tbsp sweet bean paste (tianmianjiang)

  • Cooking Oil

    • 1 tbsp salad oil

PASSOS

1

Massage the beef with sake, salt, and pepper.

2

Rehydrate the dried radish in water, drain, and cut into bite-sized lengths. Slice the green onion diagonally into 1cm pieces.

3

Mix the sauce ingredients (sake, soy sauce, and tianmianjiang) in a bowl.

4

Heat salad oil in a frying pan, add beef and grated garlic, and stir-fry over medium heat until the beef changes color.

5

Add the dried radish and green onion, stir-fry until softened, then add the sauce and mix well.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute dried radish with fresh radish or other crunchy vegetables.Adjust the sweetness of the dish by modifying the amount of tianmianjiang.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.