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Beef and Eggplant Garlic Butter Soy Sauce Stir-fry

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main

    • 🥩 200g sliced beef
    • 🍆 2 eggplants
    • 2 tbsp salad oil

  • Seasoning

    • 1 tsp sake
    • 🧂 1/4 tsp salt
    • 1 tsp starch
    • 1 tbsp soy sauce
    • Pinch of pepper
    • 🧈 10g salted butter
    • 🧄 1/2 tsp grated garlic

PASSOS

1

Mix the sliced beef with sake, salt, and starch in a bowl.

2

Cut the eggplants into bite-sized pieces after removing the stems.

3

Heat salad oil in a frying pan over medium heat, add eggplants, and stir-fry until browned. Cover and steam on low heat for 2 minutes.

4

Move the eggplants to the side, add beef, and stir-fry until the beef changes color.

5

Add soy sauce, pepper, butter, and garlic, then stir-fry until well combined.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute eggplant with zucchini for a different texture.Adjust garlic and soy sauce to taste for a personalized flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.