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Beef and Garlic Chive Bulgogi-style Stir-fry

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 50g garlic chives
    • 100g bean sprouts
    • 35g red bell pepper

  • Other

    • 200g shirataki noodles
    • 🧂 Pinch of salt and pepper
    • 2 tsp sesame oil
    • 🌰 1 tsp white sesame seeds

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1/2 tbsp gochujang
    • 🧄 1/2 tsp minced garlic

PASSOS

1

Heat sesame oil in a pan over medium heat.

2

Add sliced beef and stir-fry until browned.

3

Add shirataki noodles, bean sprouts, and red bell pepper. Stir-fry for 2–3 minutes.

4

Mix sake, sugar, soy sauce, gochujang, and minced garlic in a bowl. Pour the mixture into the pan.

5

Add garlic chives and cook for 1 minute until slightly wilted.

6

Sprinkle with sesame seeds and serve hot.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Shirataki noodles are low in carbs and make this dish keto-friendly.Adjust the amount of gochujang for desired spice level.Pair with steamed rice for a more filling meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.