CookPal AI
recipe image

Beef and Green Onion Stir-fry

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Meat

    • 🥩 200g beef (ribeye or sirloin)

  • Vegetables

    • 🧅 1 cup green onion (white part)

  • Cooking Oil

    • 2 tbsp vegetable oil

  • Seasoning

    • 1 tsp soy sauce
    • 🍬 1 tsp sugar
    • 1 tsp oyster sauce
    • 🧄 1 tsp minced garlic
    • 1 tbsp cooking wine
    • a dash of sesame oil
    • a dash of sesame seeds

PASSOS

1

Cut the beef into bite-sized pieces and marinate with soy sauce, sugar, oyster sauce, minced garlic, and cooking wine.

2

Slice the green onion into 3–4 cm pieces.

3

Heat a pan with 2 tbsp of vegetable oil and stir-fry the green onion for 2–3 minutes.

4

Push the green onion to one side of the pan and add the marinated beef. Cook on high heat.

5

Flip the beef once the bottom is cooked and continue cooking until fully done.

6

Mix the beef and green onion together while stir-frying. Add a dash of sesame oil and stir well.

7

Transfer to a serving plate and sprinkle sesame seeds on top.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh green onions for a sweeter and more aromatic flavor.Marinate the beef ahead of time for deeper flavor penetration.Serve with steamed rice or noodles for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.