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Beef and Lettuce Stir-fry with Oyster Sauce

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🥬 1/2 head lettuce
    • 1 piece ginger, julienned

  • Oil

    • 2 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 2 tsp soy sauce
    • 2 tsp oyster sauce

PASSOS

1

Tear the lettuce into bite-sized pieces and julienne the ginger.

2

Heat salad oil in a frying pan over low heat, add ginger, and stir-fry until fragrant. Then, add the beef and stir-fry over medium heat until the color changes.

3

Add the lettuce and stir-fry briefly. Then, add the seasoning ingredients (sake, sugar, soy sauce, oyster sauce) and stir-fry until evenly coated.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh lettuce for the best texture.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.