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Beef and Lotus Root Stir-fry with Umeboshi and Oyster Sauce

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🥩 200g sliced beef
    • 150g lotus root, thinly sliced
    • 1/2 tbsp salad oil

  • Beef Marinade

    • 🍶 1 tbsp sake
    • 🧄 A pinch of grated garlic
    • 🧂 A pinch of salt and pepper
    • 1 tbsp potato starch

  • Seasoning

    • 1 umeboshi, pitted and mashed
    • 🍶 1 tbsp sake
    • 1 1/2 tbsp oyster sauce
    • 🍬 1/2 tsp sugar

PASSOS

1

Place the beef in a bowl and add the marinade ingredients (sake, garlic, salt, pepper, and starch). Massage well to coat.

2

Peel the lotus root, cut it into quarters lengthwise, and slice thinly. Soak in water for about 10 minutes, then drain. Pit and mash the umeboshi.

3

Mix the seasoning ingredients (umeboshi, sake, oyster sauce, and sugar) in a bowl.

4

Heat salad oil in a frying pan over medium heat. Add the marinated beef and stir-fry until the color changes.

5

Add the lotus root to the pan and stir-fry for 2–3 minutes until cooked through. Pour in the seasoning mixture and stir quickly to combine.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh lotus root for the best texture.Adjust the amount of umeboshi to suit your preferred level of tartness.Serve immediately to enjoy the crisp texture of the lotus root.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.