CookPal AI
recipe image

Beef and Maitake Mushroom Sukini

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍄 200g maitake mushrooms
    • 200g lotus root
    • 🥩 150g thinly sliced beef
    • A pinch of shichimi togarashi

  • Broth

    • 💧 2/3 cup water
    • 2 tbsp sake
    • 🍬 2 tbsp sugar
    • 🧂 2 tbsp soy sauce

PASSOS

1

Break the maitake mushrooms into bite-sized pieces. Peel the lotus root and cut it into large, irregular chunks.

2

In a pot, combine the broth ingredients and bring to a boil over medium heat. Add the beef, breaking it apart as you add it. Once the beef changes color, add the lotus root and cover with a drop lid. Simmer for about 8 minutes.

3

When the lotus root becomes tender enough to pierce easily with a skewer, add the maitake mushrooms. Cover again with the drop lid and simmer over medium-low heat for 6–7 minutes, occasionally stirring gently.

4

Serve in bowls and sprinkle with shichimi togarashi if desired.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 18g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh maitake mushrooms for the best flavor.A drop lid (otoshibuta) helps to evenly cook and infuse flavors into the ingredients.You can substitute lotus root with other crunchy vegetables like carrots or daikon radish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.