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Beef and Mushroom Sukiyaki-style Simmer

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🐄 100g sliced beef

  • Vegetables

    • 150g firm tofu
    • 🍄 1 pack shimeji mushrooms
    • 🥕 1/3 carrot
    • 🧅 1/2 stalk white part of green onion

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 1/3 tsp Japanese dashi powder
    • 💧 200ml water

PASSOS

1

Heat 1/2 tbsp salad oil in a pan over medium heat.

2

Add sliced beef and stir-fry until browned.

3

Add shimeji mushrooms, carrot slices, and green onion. Stir-fry for 2-3 minutes.

4

Add sake, sugar, soy sauce, dashi powder, and water. Stir well.

5

Add tofu and simmer for 10-15 minutes until flavors are absorbed.

6

Serve hot and enjoy.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use firm tofu to prevent breaking during simmering.Adjust sugar and soy sauce to taste for a sweeter or saltier profile.Add other vegetables like spinach or bok choy for variety.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.