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Beef and Onion Stir-fry with Sweet Soy Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🥩 200g sliced beef
    • 🧅 1 medium onion
    • 1 tbsp salad oil

  • Sauce

    • 🧄 1/2 tsp grated garlic
    • 2 tbsp sake
    • 🧂 1 tbsp sugar
    • 2 tbsp soy sauce

PASSOS

1

Cut the onion in half vertically, place the cut side down, and slice into 5mm thick pieces.

2

Mix the sauce ingredients (garlic, sake, sugar, soy sauce) in a bowl.

3

Add the beef and onion to the sauce mixture, and marinate for 15 minutes.

4

Heat salad oil in a frying pan over medium heat, add the marinated beef and onion, and stir-fry until the onion becomes translucent and the beef is cooked through.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve with steamed rice or as a topping for noodles.You can substitute beef with pork for a different flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.