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Beef and Shirataki Japchae Style

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 100g shirataki noodles
    • 🍄 2 shiitake mushrooms
    • 1/2 red bell pepper
    • 100g bok choy

  • Seasoning

    • 1/2 tbsp sesame oil
    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1.5 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic

PASSOS

1

Heat sesame oil in a pan and stir-fry the sliced beef until browned.

2

Add shirataki noodles and stir-fry until they absorb the beef flavor.

3

Add shiitake mushrooms, red bell pepper, and bok choy to the pan. Stir-fry until vegetables are tender.

4

Season with salt and pepper, then add sake, sugar, soy sauce, and grated garlic. Mix well.

5

Serve hot and enjoy your beef and shirataki japchae-style dish.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Shirataki noodles are low in calories and a great substitute for traditional noodles.Use fresh vegetables for better flavor and nutrition.This dish can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.