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Beef and Spinach Butter Soy Sauce Stir-fry

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🥬 100g spinach, trimmed
    • 🥕 1/2 carrot, thinly sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 🧈 20g salted butter
    • 1 tbsp sake
    • 1 tbsp soy sauce

PASSOS

1

Trim spinach roots and cut into 3cm pieces. Slice carrot thinly into diagonal strips.

2

Season beef with salt and pepper, and rub it in.

3

Heat butter in a pan over medium heat and stir-fry beef until its color changes.

4

Add carrot to the pan and stir-fry until softened. Then add spinach and stir-fry briefly. Once spinach is wilted, add sake and soy sauce, and mix well.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Use fresh spinach for better flavor and texture.Adjust soy sauce and sake to taste if needed.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.