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Beef and Sweet Potato Butter Soy Sauce Simmer

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🍠 200g sweet potato, sliced

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Liquid

    • 💧 50cc water

  • Butter

    • 🧈 10g salted butter

  • Seasoning

    • 2 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1 1/2 tbsp soy sauce

PASSOS

1

Cut the sweet potato in half lengthwise, then slice into 1.5cm thick half-moons.

2

Heat salad oil in a pot over medium heat, add beef, and stir-fry until the beef changes color. Add sweet potato and stir-fry for 1–2 minutes.

3

Lower the heat, add water and the seasoning ingredients (sake, mirin, sugar, soy sauce), and bring to a boil. Cover and simmer on low heat for 7–8 minutes.

4

Uncover, add butter, and simmer over medium heat for 1–2 minutes to evaporate excess liquid.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh sweet potatoes for better flavor and texture.Adjust the soy sauce and sugar to taste for a sweeter or saltier profile.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.