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Beef and Sweet Potato Yuzu Pepper Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🍠 1 sweet potato (180g), sliced
    • 🥬 100g spinach, chopped

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp salad oil
    • 1 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1 tsp yuzu pepper
    • 🧂 Pinch of salt and pepper
    • 1 tsp cornstarch

PASSOS

1

Season the beef with sake, salt, and pepper, then massage it. Add cornstarch and mix well.

2

Cut the sweet potato lengthwise, then slice into 1cm pieces. Soak in water for 5 minutes and drain. Chop spinach into 3cm pieces.

3

Mix the mirin, soy sauce, and yuzu pepper in a bowl to prepare the sauce.

4

Heat salad oil in a frying pan over medium heat. Add beef and stir-fry until the color changes.

5

Add sweet potato to the pan and stir-fry briefly. Add sake, cover with a lid, and steam on low heat for 4 minutes.

6

Add spinach to the pan and stir-fry briefly. Pour the prepared sauce and mix well.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute sweet potato with pumpkin or regular potato for variation.Serve with steamed rice for a complete meal.Adjust the seasoning to suit your taste preferences.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.