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Beef and Vermicelli Tomato Stew

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 3 bell peppers
    • 🍅 1 tomato

  • Staples

    • 30g mung bean vermicelli

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🧄 1 tsp grated garlic
    • 1/3 tsp chicken broth powder
    • 💧 200cc water

PASSOS

1

Remove the stems and seeds from the bell peppers and slice them thinly. Cut the tomato in half, remove the stem, and slice into 8 wedges.

2

Heat salad oil in a frying pan over medium heat and add the beef. Stir-fry until the beef changes color.

3

Add the seasonings (sake, soy sauce, garlic, chicken broth powder, and water) to the pan and bring to a boil. Push the beef to the side and add the bell peppers, tomato, and vermicelli. Cover with a lid and cook over medium heat until the vermicelli softens, following the package instructions.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh tomatoes for a more vibrant flavor.Adjust the amount of garlic based on your preference for spiciness.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.